La Table du Château Gratien - DSC01609

A constantly renewed Menu

Our menu constantly evolves according to the desires of the chef, the seasons and our suppliers.

 

Opening Menu Sainte Catherine

Starter, fish, meat cheeses dessert      44 €

Starter or fish, meat cheeses dessert : 34

 

Smoked Loire mullet Cracker’s, basil pesto, avocado

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Cream of green asparagus and peas from the Loire ValleyOrganic goat cheese from the farm Le Marthuret

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Chicken breast supreme Chechigné scented with lemon steamed sweet

White radish, duxelle of Saumurois mushrooms

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Cheese plate back from the market

Or

 

Pom Pom Pom from our orchard

Confit, in jelly, frothy

Or

 

Plate of desserts of the day

 

 

 

Net price

House Bread

 

 

 

A la carte

memade duck foie gras cooked in the natural                                                   22 €

Vegetable tartare and homemade crackers                                                        17 €

Smoked Loire mullet                                                                                                  17 €

Crackers, basil pesto, avocado

 

Cream of green asparagus and peas from Val de LoireOrganic goat cheese from the farm Le Marthuret 17 €

 

Filet of Saint Pierre ribs Bretonnes à la plancha                                               25 €

Young shoots of quinoa, vegetable broth

Isigny Salmon with slow cooking                                                                         27 €

 Reduced veal juice, green asparagus tips from the Loire Valley

 

Fillet of beef race Parthenaise                                                                            30 €

Reduced juice, fine mashed potatoes

, Farm chicken supreme Chechigné flavored with lemon steamed sweet      22 €

White radish, duxelle of Saumurois mushrooms

Fillet of veal raised in Anjou slow cooking                                                         25 €

 Apple Macarius with citrus fruits, reduced veal jus

 

Cheese plate back from the market                                                                   10 €

 

Corsican grapefruit granite bio                                                                           10 €

Grand Cru Chocolate Soufflé MangaroM.Cluizel                                                12 €

Apple tart with inverted puff pastry                                                                 12 €

Tahitian vanilla ice cream

Pastry cook’s dessert plate                                                                                  12 €

A selection constantly renewed, built from beautiful products and the desire to sublimate them.

 

Children’s menu at 20 €

Poultry white from Chéchigné farm
Mashed potatoes

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Cheese plate back from the market

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Vanilla ice cream

Menu The Table du Château 59€

Yellow fishing spot
Braised leeks, celery, winkles
Or
Homemade duck foie gras cooked in a natural way
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Veal tenderloin slow cooking Apple Macarius with citrus fruits, reduced veal jus
Or
Filet of Saint Pierre ribs Bretonnes à la plancha
Young shoots of quinoa, vegetable broth minute
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Cheese plate back from the market
******
Plate of desserts of the day
Or
Pom Pom Pom from our orchard Confit, in jelly, frothy