Gastronomic Menus

The beauty of the product.

Florence onions confit in sherry vinegar, on thyme and buckwheat shortbread, smoked cheese made from Jersey cow's milk from the Frêne farm

Slow-cooked, crispy pork belly. Creamy celeriac purée, crunchy vegetables.

Organic Guyot pear from Maine-et-Loire poached with spices. Chestnut honey ice cream.

The first notes…..amuse bouche at the key

Saint Brieuc scallops, cooked at low temperature in their shells. Fine celeriac purée, lettuce emulsion, Kombu seaweed, and lacto-fermented lemon.
ou Pan-fried foie gras escalope, homemade gingerbread French toast, pickled sweet potato, and local cider reduction.

Beef chuck, dry-aged by us. Reduced jus and vegetables from our seasonal market gardeners.
ou Freshly caught fish, reduced fish stock, and seasonal vegetables.

Aged cheese platter
ou Organic Anjou apple, oven-baked. Gluten-free hazelnut crispbread, apple and cider jelly, Cazette plant-based ice cream.
ou Baba punch at Royal Combier, light Tahitensis vanilla cream.

The first notes…..amuse bouche at the key

Saint-Jacques de Saint Brieuc scallops, cooked at low temperature in their shells. Fine celeriac purée, lettuce emulsion, Kombu seaweed, and lacto-fermented lemon.

Pan-fried foie gras escalope, homemade gingerbread French toast, pickled sweet potato, and local cider reduction.

Beef chuck, dry-aged by us. Reduced jus and vegetables from our seasonal market gardeners.

Aged cheese platter
ou Organic Anjou apple, oven-baked. Gluten-free hazelnut crispbread, apple and cider jelly, Cazette plant-based ice cream.
ou Baba punch at Royal Combier, light Tahitensis vanilla cream.

The first notes…..amuse bouche at the key

Saint-Jacques de Saint Brieuc scallops, cooked at low temperature in their shells. Fine celeriac purée, lettuce emulsion, Kombu seaweed, and lacto-fermented lemon.

Pan-fried foie gras escalope, homemade gingerbread French toast, pickled sweet potato, and local cider reduction.

Freshly caught fish, reduced fish stock, and seasonal vegetables.

Beef chuck, dry-aged by us. Reduced jus and vegetables from our seasonal market gardeners.

Aged cheese platter
ou Organic Anjou apple, oven-baked. Gluten-free hazelnut crispbread, apple and cider jelly, Cazette plant-based ice cream.
ou Baba punch at Royal Combier, light Tahitensis vanilla cream.